Description
St. Leonard has an exciting opportunity for a Cook position.
Our beautiful 240 acre campus is one of the largest Continuing Care Retirement Communities in the United States. St. Leonard features independent living, assisted living, dementia care, skilled nursing, rehabilitation services, and adult day care as well as a community wellness center that encompasses a fitness center, and restaurant.
Job Responsibilities:
The Cook prepares and processes food for the residents, staff, and guests in compliance with all regulations. Also maintains competencies in Serve Safe guidelines and operates all stoves, ovens, slicers, etc
Job Requirements
- Minimum two years of experience. Cooking in a Health Care or Hospital setting preferred.
- High School Diploma or equivalent preferred.