St. Leonard, a CHI Living Community, has an exciting new opportunity for an Executive Chef to join our team dedicated to our values of Compassion, Inclusion, Integrity, Excellence, and Collaboration in their interactions and care they provide to the residents. St. Leonard is committed to developing a collaborative culture and ensuring our workplace is a growth environment.
Our beautiful 240 acre campus is one of the largest Continuing Care Retirement Communities in the United States. St. Leonard features independent living, assisted living, dementia care, skilled nursing, rehabilitation services, and adult day care as well as a community wellness center that encompasses a fitness center, and restaurant.
- Oversees the Dining Services for the entire campus.
- Develops new entrees for the menu based on culinary trends and resident preferences.
- Ensures the highest quality of the food and service.
- Efficiently and effectively operates Dining Services in alignment with our mission and values.